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Tuscan Focaccia - Tenimenti Andreucci – Tuscan Women Cook

Date Added: 11/23/2022    Source:

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  • 1 pound (3-1/2- 3-3/4 cups) all-purpose flour
  • 1/2 teaspoon salt
  • 7 fluid ounces (3/4 cup plus 2 Tablespoons) water, room temperature
  • 3 fluid ounces (1/3 cup plus 2 Tablespoons) milk
  • 1 teaspoon instant yeast (slightly less for overnight rise)
  • 2 Tablespoons olive oil
  • Olive oil and flaky salt for topping
  • Fresh rosemary, if desired

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