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Eggnog Bourbon Cake - Volume 1

Date Added: 11/23/2022    Source: www.bakefromscratch.com

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Ingredients
  • 2 1/3 cup (467 grams) granulated sugar, divided
  • 3 tablespoons water
  • 2 tablespoons bourbon
  • 1 cup (227 grams) unsalted butter, softened
  • 4 large eggs
  • 3 3/4 cups (375 grams) cake flour
  • 1 tablespoon (15 grams) baking powder
  • 1/2 teaspoon (1 gram) ground nutmeg
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • Eggnog Frosting (recipe follows)
  • Garnish: grated fresh nutmeg

View the full recipe at bakefromscratch.com

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