Cookies are required. Please enable Cookies

Zucchini Vegetable Soup from Agriturismo Belagaggio – Tuscan Women Cook

Date Added: 11/23/2022    Source:

Want to save this recipe?

Save It!

Share It!

  • 2 1/2 pounds zucchini, 5 to 6 medium-sized
  • 1/4 cup extra-virgin olive oil, more as needed
  • 2 cups finely diced onion
  • 1 1/4 cups finely diced celery
  • 2 cups finely diced carrots
  • Salt and fresh ground pepper
  • Parmesan cheese, optional

View the full recipe at

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>