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Fiori di Zucca Farciti con Ricotta e Fritti/Stuffed Zucchini Flowers with Ricotta – Tuscan Women Cook

Date Added: 11/23/2022    Source: tuscanwomencook.com

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Ingredients
  • 16-18 zucchini flowers, washed, dried, and stamens removed
  • 32 ounces sunflower or peanut oil
  • For the Batter:
  • 2 cups all-purpose flour
  • 1 egg
  • 3/4 cup beer, chilled
  • 3/4 cup sparkling water
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • For the Ricotta Filling:
  • 1 cup fresh ricotta cheese, strained if necessary
  • 3/4 cup well-drained cooked, chopped spinach, excess water squeezed out
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil
  • Salt

View the full recipe at tuscanwomencook.com

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