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Grapefruit Sandwich Cake Recipe | PBS Food

Date Added: 11/25/2022    Source:

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  • For the grapefruit curd
  • 80g/3oz unsalted butter
  • 80g/3oz sugar
  • 3 large free-range eggs
  • 125ml/4fl oz grapefruit juice (around 2 1/2 grapefruits)
  • 1 grapefruit, zest only
  • For the candied grapefruit peel
  • 1 grapefruit
  • 75g/2 1/2oz caster sugar, plus extra for coating
  • For the cake
  • 200g/7oz caster sugar
  • 200g/7oz baking spread
  • 210g/7 1/2oz self-raising flour
  • 4 large free-range eggs
  • 25g/1oz ground almonds
  • 1 grapefruit, zest grated and half the juice
  • For the grapefruit sugar syrup
  • 75ml/2 1/2fl oz grapefruit juice (around 1 1/2 grapefruits)
  • 75g/2 1/2oz caster sugar
  • For the mascarpone cream
  • 100g/3 1/2oz mascarpone
  • 200g/7oz double cream
  • 50g/1 3/4oz icing sugar, sifted

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