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Simple Classic Chicken Pot Pie Recipe

Date Added: 1/25/2023    Source: www.tasteofhome.com

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Ingredients
  • 2 (14.1 ounce) packages double-crust pie pastry, thawed
  • 2 cups chicken broth
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 3 small stalks celery, cut crosswise 1/4-inch thick
  • 1/3 cup butter
  • 9 tablespoons all-purpose flour
  • 3/4 teaspoon dried thyme
  • 1/4 cup dry white wine
  • salt and ground black pepper to taste
  • 6 cups roasted, shredded rotisserie chicken
  • 1 (16 ounce) package frozen peas and carrots, not thawed
  • 1/4 cup chopped fresh parsley

View the full recipe at tasteofhome.com

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