Greek Orzo Salad Recipe – A Couple Cooks
Date Added: 3/17/2023 Source: www.acouplecooks.com
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Ingredients
- 16 ounce orzo pasta (2 1/2 cup dry)
- 2 cup canned chickpeas, drained and rinsed
- 1 lemon, juice and zest (about 4 tablespoon juice)
- 1/2 cup minced shallot or red onion
- 1 English cucumber (4 cup diced, or substitute a peeled standard cucumber)
- 4 roasted red peppers from a jar or 1/2 fresh red bell pepper (1 cup diced)
- 2/3 cup chopped dill, plus more for garnish
- 2/3 cup chopped mint
- 4 tablespoon white wine vinegar
- 6 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoon dried oregano
- 1 cup feta cheese crumbles
- 2/3 cup Kalamata olives, halved
- Black pepper
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