Easy Sheet Pan Eggs with Vegetables (+ Video) - The Mediterranean Dish
Date Added: 3/17/2023 Source: www.themediterraneandish.com
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Ingredients
- Simply slice up some bell peppers and onions (or other colorful vegetables you have on hand), season well (I like and toss them with some good extra virgin olive oil, then spread them on your sheet pan (I use a large non-stick 12 x 17 sheet pan or jelly pan). Stick the vegetables in a high-heated oven for a few minutes (about 10 to 15 minutes), and once the veggies are tender and have gained some color, pull your pan out and gently nestle in the eggs, and return the pan to the oven until the eggs are set. Voila Breakfast is served.
- Simply slice up some bell peppers and onions (or other colorful vegetables you have on hand), season well (I like and toss them with some good extra virgin olive oil, then spread them on your sheet pan (I use a large non-stick 12 x 17 sheet pan or jelly pan). Stick the vegetables in a high-heated oven for a few minutes (about 10 to 15 minutes), and once the veggies are tender and have gained some color, pull your pan out and gently nestle in the eggs, and return the pan to the oven until the eggs are set. Voila Breakfast is served.
- Simply slice up some bell peppers and onions (or other colorful vegetables you have on hand), season well (I like and toss them with some good extra virgin olive oil, then spread them on your sheet pan (I use a large non-stick 12 x 17 sheet pan or jelly pan). Stick the vegetables in a high-heated oven for a few minutes (about 10 to 15 minutes), and once the veggies are tender and have gained some color, pull your pan out and gently nestle in the eggs, and return the pan to the oven until the eggs are set. Voila Breakfast is served.
- Simply slice up some bell peppers and onions (or other colorful vegetables you have on hand), season well (I like and toss them with some good extra virgin olive oil, then spread them on your sheet pan (I use a large non-stick 12 x 17 sheet pan or jelly pan). Stick the vegetables in a high-heated oven for a few minutes (about 10 to 15 minutes), and once the veggies are tender and have gained some color, pull your pan out and gently nestle in the eggs, and return the pan to the oven until the eggs are set. Voila Breakfast is served.
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