Cookies are required. Please enable Cookies

Gingerbread Blondies Recipe | Gingerbread White Chocolate Blondies | Handle the Heat 3

Date Added: 3/17/2023    Source:

Want to save this recipe?

Save It!

Share It!

  • 2cups(254 grams) all-purpose flour
  • 1 1/4teaspoonsbaking soda
  • 1 1/4teaspoonsfine sea salt
  • 1 1/4teaspoonsground ginger
  • 1 1/4teaspoonsground cinnamon
  • 1/4teaspoonground cloves
  • 2sticks (227 grams) unsalted butter
  • 1 1/4cups(250 grams) packed light brown sugar
  • 1/2cup(100 grams) granulated sugar
  • 1/3cup(112 grams) unsulfured molasses
  • 2large eggs plus 1 egg yolk,at room temperature
  • 2teaspoons pure vanilla extract
  • 1 1/2cups(255 grams) white chocolate chips
  • Flaky sea salt, for finishing,if desired

View the full recipe at

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>