Brown Butter Carrot Cake with Cream Cheese Frosting 1
Date Added: 3/18/2023 Source: handletheheat.com
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Ingredients
- 10tablespoons(142 grams) unsalted butter
- 2 1/2cups(318 grams) all-purpose flour
- 2teaspoonsbaking soda
- 1/2teaspoonfine salt
- 1teaspoonground cinnamon
- 1/2teaspoonground nutmeg
- 1/2teaspoonground ginger
- 2cups(400 grams) firmly packed light brown sugar
- 3large eggs, at room temperature
- 1cup(250 grams) unsweetened applesauce
- 1teaspoonvanilla
- 3cups(296 grams) finely shredded carrots (about 4 medium carrots)
- 3/4cup(84 grams) finely chopped walnuts or pecans
- 24ounces(680 grams) cream cheese, completely softened
- 2sticks (227 grams) unsalted butter, completely softened
- 1tablespoonvanilla paste or extract
- 1teaspoonground cinnamon
- 1/4teaspoonfine salt
- 5cups(625 grams) powdered sugar, sifted
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