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Brown Butter Carrot Cake with Cream Cheese Frosting 1

Date Added: 3/18/2023    Source:

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  • 10tablespoons(142 grams) unsalted butter
  • 2 1/2cups(318 grams) all-purpose flour
  • 2teaspoonsbaking soda
  • 1/2teaspoonfine salt
  • 1teaspoonground cinnamon
  • 1/2teaspoonground nutmeg
  • 1/2teaspoonground ginger
  • 2cups(400 grams) firmly packed light brown sugar
  • 3large eggs, at room temperature
  • 1cup(250 grams) unsweetened applesauce
  • 1teaspoonvanilla
  • 3cups(296 grams) finely shredded carrots (about 4 medium carrots)
  • 3/4cup(84 grams) finely chopped walnuts or pecans
  • 24ounces(680 grams) cream cheese, completely softened
  • 2sticks (227 grams) unsalted butter, completely softened
  • 1tablespoonvanilla paste or extract
  • 1teaspoonground cinnamon
  • 1/4teaspoonfine salt
  • 5cups(625 grams) powdered sugar, sifted

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