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Corned beef and cabbage: Learn how to make this St. Patrick's Day classic - The Manual

Date Added: 3/18/2023    Source: www.themanual.com

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Ingredients
  • 1 4 1/2 pound center-cut corned beef brisket, trimmed of extra fat
  • 3 tablespoons whole-grain mustard
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet onion, sliced
  • 1 head cabbage, cut into 2-inch wedges
  • 3 tablespoons olive oil, divided
  • 2 pounds medium red potatoes, quartered
  • 3 large carrots, cut into 3-inch pieces
  • 2 tablespoons fresh parsley leaves, chopped

View the full recipe at themanual.com

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