Corned beef and cabbage: Learn how to make this St. Patrick's Day classic - The Manual
Date Added: 3/18/2023 Source: www.themanual.com
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Ingredients
- 1 4 1/2 pound center-cut corned beef brisket, trimmed of extra fat
- 3 tablespoons whole-grain mustard
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- Kosher salt and freshly ground black pepper, to taste
- 1 medium sweet onion, sliced
- 1 head cabbage, cut into 2-inch wedges
- 3 tablespoons olive oil, divided
- 2 pounds medium red potatoes, quartered
- 3 large carrots, cut into 3-inch pieces
- 2 tablespoons fresh parsley leaves, chopped
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