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Lamb Shish Kebabs (Lahem Meshwy) - Jeanette Chawki - League of Kitchens

Date Added: 5/23/2023    Source:

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  • 2 pounds boneless leg of lamb, cut into 1-inch cubes, hard fat trimmed and
  • discarded
  • 6 tablespoons olive oil, divided, plus more for grill grates
  • 2 tablespoons kosher salt, divided
  • 1 teaspoon paprika, divided
  • 1/2 teaspoon black pepper, divided
  • 1 medium-size white onion, peeled and root end trimmed
  • 1 medium-size red bell pepper, cut into 1-inch pieces
  • 1 medium-size yellow bell pepper, cut into 1-inch pieces
  • 1 medium-size green bell pepper, cut into 1-inch pieces
  • 6 small white mushrooms, halved lengthwise
  • 15 large grape tomatoes (about 10 ounces)
  • 3 Lebanese-style pita rounds
  • Muhammara-see recipe this collection
  • Biwaz-see recipe this collection

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