Linguine with Seafood Sauce
Date Added: 9/17/2023 Source: www.foodandwine.com
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Ingredients
- 2 (28-ounce) cans peeled Italian plum tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, smashed
- 2 cups bottled clam juice (16 ounces)
- 2 large thyme sprigs
- 4 large basil leaves
- Pinch of sugar
- Kosher salt
- Freshly ground black pepper
- 2 pounds cleaned baby squid, sliced crosswise into 1/2-inch rings, large tentacles halved
- 1 1/2 pounds thin linguine
- 2 pounds mussels, scrubbed and debearded
- 3 dozen cockles, scrubbed, soaked in cold water for 2 hours, and drained
- 1 pound medium shrimp, shelled and deveined
- Crushed red pepper
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