Cookies are required. Please enable Cookies

Linguine with Seafood Sauce

Date Added: 9/17/2023    Source:

Want to save this recipe?

Save It!

Share It!

  • 2 (28-ounce) cans peeled Italian plum tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, smashed
  • 2 cups bottled clam juice (16 ounces)
  • 2 large thyme sprigs
  • 4 large basil leaves
  • Pinch of sugar
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds cleaned baby squid, sliced crosswise into 1/2-inch rings, large tentacles halved
  • 1 1/2 pounds thin linguine
  • 2 pounds mussels, scrubbed and debearded
  • 3 dozen cockles, scrubbed, soaked in cold water for 2 hours, and drained
  • 1 pound medium shrimp, shelled and deveined
  • Crushed red pepper

View the full recipe at

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>