Einkorn Miche Bread Recipe | The Perfect Loaf
Date Added: 9/17/2023 Source: www.theperfectloaf.com
Want to save this recipe?
Save It!
Share It!
Ingredients
- 59g Type 85 flour
- 29g Water
- 29g Ripe sourdough starter, 100% hydration
- 334g Type 85 flour
- 236g Whole grain einkorn flour, freshly milled
- 157g High-protein bread flour
- 599g water
- 1g diastatic malt powder
- 94g Water
- 17g Fine sea salt
- 117g Ripe levain
Give your recipes a home with MasterCook!
- Auto-Import recipes from the all over the web & keep them in one place!
- Add your own recipes and organize into searchable cookbooks
- Access your recipes from anywhere on your smart devices
- Scale recipes for any number
- Create menus, meal plans, & shopping lists
- Keep tabs on your nutrition needs
- Share recipes & cookbooks with friends, family, or coworkers
- Much, much more
