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Einkorn Miche Bread Recipe | The Perfect Loaf

Date Added: 9/17/2023    Source:

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  • 59g Type 85 flour
  • 29g Water
  • 29g Ripe sourdough starter, 100% hydration
  • 334g Type 85 flour
  • 236g Whole grain einkorn flour, freshly milled
  • 157g High-protein bread flour
  • 599g water
  • 1g diastatic malt powder
  • 94g Water
  • 17g Fine sea salt
  • 117g Ripe levain

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