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Harvest Pumpkin Scones

Date Added: 9/17/2023    Source:

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  • 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
  • 1/3 cup (67g) granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon cinnamon + 1/4 teaspoon each ginger, nutmeg, and allspice
  • 8 tablespoons (113g) unsalted butter, cold
  • 1 to 2 cups (184g to 369g) crystallized ginger, cinnamon chips, or King Arthur Cinnamon Sweet Bits
  • 2/3 cup (152g) pumpkin purée
  • 2 large eggs
  • coarse sparkling sugar, for topping

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