Harvest Pumpkin Scones
Date Added: 9/17/2023 Source: www.kingarthurbaking.com
Want to save this recipe?
Save It!
Share It!
Ingredients
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (67g) granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon cinnamon + 1/4 teaspoon each ginger, nutmeg, and allspice
- 8 tablespoons (113g) unsalted butter, cold
- 1 to 2 cups (184g to 369g) crystallized ginger, cinnamon chips, or King Arthur Cinnamon Sweet Bits
- 2/3 cup (152g) pumpkin purée
- 2 large eggs
- coarse sparkling sugar, for topping
Give your recipes a home with MasterCook!
- Auto-Import recipes from the all over the web & keep them in one place!
- Add your own recipes and organize into searchable cookbooks
- Access your recipes from anywhere on your smart devices
- Scale recipes for any number
- Create menus, meal plans, & shopping lists
- Keep tabs on your nutrition needs
- Share recipes & cookbooks with friends, family, or coworkers
- Much, much more
