Pumpkin Biscotti
Date Added: 9/17/2023 Source: www.kingarthurbaking.com
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Ingredients
- 4 tablespoons (57g) butter, softened
- 2/3 cup (131g) granulated sugar
- 1 1/4 teaspoons pumpkin pie spice, or 3/4 teaspoon cinnamon plus 1/4 teaspoon each nutmeg and ginger
- 3/4 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt, (see "tips," below)
- 1 large egg
- 1/2 cup (113g) pumpkin purée
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- coarse sparkling sugar or cinnamon sugar, optional
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