Pappardelle with Red Wine and Meat Ragù Recipe
Date Added: 9/19/2023 Source: www.foodandwine.com
Want to save this recipe?
Save It!
Share It!
Ingredients
- 1 pound pappardelle
- 1 ounce dried porcini mushrooms
- 1 cup boiling water
- 1/4 cup extra-virgin olive oil
- 2 ounces thinly sliced pancetta (finely chopped)
- 2 medium celery ribs (finely chopped)
- 1 medium carrot (very finely chopped)
- 1 small onion (finely chopped)
- 3 thyme sprigs
- 1 pound ground beef
- 1 pound ground turkey
- Salt and freshly ground pepper
- 1 cup dry red wine
- 2 cups tomato puree
- 1 tablespoon unsalted butter
- 1/4 cup freshly grated Parmesan cheese (plus more for serving)
Give your recipes a home with MasterCook!
- Auto-Import recipes from the all over the web & keep them in one place!
- Add your own recipes and organize into searchable cookbooks
- Access your recipes from anywhere on your smart devices
- Scale recipes for any number
- Create menus, meal plans, & shopping lists
- Keep tabs on your nutrition needs
- Share recipes & cookbooks with friends, family, or coworkers
- Much, much more
