Cookbook File - Entertain!

Over 200 recipes perfect for that event you are planning.

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These recipes can either be uploaded to your MasterCook.com account or added to MasterCook 14, 15, 2020, or 22 on your computer. After you complete the purchase, download the .mz2 MasterCook cookbook file to your computer.

To upload it to your MasterCook.com account, go to your online cookbooks web page and create a new online cookbook. Then use the Upload link to upload the .mz2 file to that online cookbook.

To add the cookbook to MasterCook 14, 15, 2020, or 22 on the computer, open the .mz2 file from the computer. MasterCook will prompt you to save it to the program on the computer.

Included Recipes:

Almond Roca
Ambrosia
Apple Burritos with Cider Butter Sauce
Apple Snow with Stirred Custard
Aromatic Shrimp Creole
Artichokes Stuffed with Garlic-Cheese Breadcrumbs
Asparagus, Pea, and Mushroom Stew with Basil
Asparagus, Sausage and Pepper Pasta
Attayef
Autumn Fruit Sauce
Baby Harvard Beets with Mustard Greens
Baked Bananas
Baked Bluefish with Tomato-Cream Sauce
Baked Julienned Zucchini
Baked Rice Pudding
Baked Salmon with Lemon Grass, Ginger and Garlic
Baked Tomatoes with Provençale Stuffing
Baked Whole Garlic with French Bread
Balsamic Vinaigrette
Banana Fritters with Caramel-Pecan Sauce
Barbecue Shrimp
Barbecued Lamb with Garlic-Mint Sauce
Barley, Tomato, and Cucumber Salad with Yogurt Dressing
Bean Dip
Bittersweet Chocolate Sherbet with Coconut-Rum Sauce
Blender Hollandaise
Bourbon Pork Chops with Dried Fruit
Braised Soft-Shell Crabs with Tomatoes and Basil
Brown Sauce
Cabbage Salad
Caesar Salad
Canned Clam Fritters
Cantaloupe with Ice Cream
Caponata
Caramel-Pecan Sauce
Carrots Sautéed with Bacon
Catfish with Mustard Sauce
Chantilly Potatoes
Chicken Cacciatore
Chicken Fata
Chicken Kiev
Chicken Marengo
Chicken Perfection
Chicken Ragoût
Chicken Sauté with Curry and Basil
Chirmol Tomato Sauce
Chocolate Lovers Caramel Squares
Chocolate Marble Terrine
Chocolate Mint Mousse
Chompipe en Molé (Turkey in Molé Sauce)
Christmas Tea
Chuck Roast in Wine
Cinnamon Wine Sauce
Coconut Custard with Mango and Strawberry Sauces
Coconut-Rum Sauce
Cold Poached Whiting with Ginger
Country Spareribs
Couscous Pilaf
Cowboy Caviar
Cranberry and Orange Relish in Sweet-Potato Cups
Creamed Celery on Toast
Creamy Honey-Lime Dressing
Curried Shrimp with Coconut Milk
Curried Winter Squash Soup with Sweet Spices
Dee's Little White Cloud Dumplings
Deviled Eggs
Diane's Chicken Salad
Diane's Dressing
Dill-Yogurt Dressing
Dried Beef Dip
Duchess Potatoes
Duck Stew
Duck Stock
Egg Drop Soup
Eggplant Parmesan
Fettuccine with Asparagus and Maltaise Cream
Fish Fillets with Ginger and Soy
French Potato and Beet Salad
Fresh Fruit Compote
Fresh Fruit Salad with Honey-Lime Dressing
Fresh Fruit Salad with Lemon-Lime and Cinnamon
Fricasséed Chicken with Eggplant and Tomato
Fried Green Olives with Caper-Anchovy Stuffing
Fritters with Cinnamon Wine Sauce
Fruit Salad Berkeley
Game Hens a la Orange
Garlic Mayonnaise
Ginger Beurre Blanc
Ginger-Coconut Rice
Gingered Pear Jam
Glazed Sweet Potatoes
Green Bean Salad with Feta-Walnut Mimosa
Grilled Eggplant Salad
Grilled Swordfish with Tomatillo-Avocado Salsa
Grilled Trout with Lemon Sauce and Stuffing
Guacamole
Hanadi's Trifle
Harvard Beets
Herb Pâté
Herb Roasted New Potatoes
Herbed Brisket Stew
Herbed Brown Butter
Home-Style Bean Curd with Two Sauces
Homemade Salsa Ranchera
Honey Mustard Dressing
Honey-Lime Dressing
Hot Clam and Crab Dip
Hummus
Hummus 2
Impromptu Salad with Balsamic Vinaigrette
Inzimino of Chick-Peas with Spinach or Swiss Chard
Italian Herbed-Chicken Cooked Under Bricks
Kahlúa
Lamb Curry
Leg of Lamb
Leg of Lamb Roasted with Shallots
Lemon Sauce for Grilled Trout
Lime-Marinated Snapper with Tomato-Caper Sauce
Linguine with Clam Sauce
Marinated Grilled Lamb with Lime and Cumin
Mexican Shellfish Stew
Minestrone with Cannellini Beans
Minorcan-Style Duck with Green Olives
Molé Sauce
Moroccan Chicken
Mulled Cider
Mushroom Mousse
Mussel Salad with Thai Vinaigrette
Native Crab Chowder
New England Roast Turkey with Chestnuts and Fruit
New York Egg Cream
Pan-Roasted Quail with Thyme and Green Grapes
Peanut Butter and Honey Fundough
Peas a l'Orientale
Penne with Eggplant, Roasted Peppers, and Sausage
Peppered Lamb
Pickled Beets and Eggs
Pineapple Bomb
Plum Jam Pork Chop Marinade
Provençale Stuffing
Puerto Rican Chicken and Rice with Asparagus and Tarragon
Quiche Lorraine
Rack of Lamb with Autumn Fruit Sauce
Refried Beans
Rhubarb Punch
Rice, Mushroom and Cheese Croquettes
Roast Pork Loin with Sweet-and-Sour Tamarind Sauce
Roasted Eggplant, Tomato and Olive Quiche
Rosemary-Grilled Chicken with Black-Pepper Shallot Butter
Rum Balls
Salmon Croquettes
Salmon Loaf
Salsify in Cream
Sautéed Chicken with Tarragon and Mushrooms
Sautéed Potatoes
Scalloped Potatoes
Scallops in Leek-Thyme Sauce
Sesame and Scallion Quinoa
Shrimp Scampi à la Pietro
Shrimp Won Ton
Sicilian-Style Olives (Ulivi Cunzati)
Smoked Oysters with Tomato-Corn Relish
Smoked-Fish Pâté Canapés
Smokey Salmon Ball
Soft-Shell Crab Sandwich with Spicy Rémoulade
Soft-Shell Crabs with Almonds and Vinaigrette
Sole and Salmon Rolls with Ginger Beurre Blanc
Sopa de Arroz (Guatemalan Fried Rice)
Southwest Empanadas
Spanish Stew
Spicy Broccoli Salad
Spicy Rémoulade
Spinach and Parmesan Croquettes
Spinach Egg Foo Yung
Spring Vegetable Blanquette
Stir-Fried Beef with Pineapple and Ginger
Stir-Fried Pork with Broccoli
Strawberry Sauce
Stuffed Acorn Squash
Stuffed Baked Tortillas (Chilaquilas)
Stuffed Mushrooms
Sugar Spiced Walnuts
Sweet 'n Sour Pork
Sweet-Potato Pancakes
Sweetened Whipped Cream
Tamarind Sauce
Tiny Butternut Squash Tartlets
Tiropitas (Greek cheese pastry)
Tomato and Brioche Sandwiches
Tomato-Corn Relish
Trish's Simplified Coq au Vin
Veal Chops in Cream (Côte de Veau Flambées à la Crème)
Waldorf Salad
Welsh Rabbit
White Chocolate Tiramisu with Berries
White Sauce - Medium
White Sauce - Medium Thin
White Sauce - Thick
White Sauce - Thin
Wild Rice
World's Best Chicken Liver Pâté
Zucchini Almond Casserole
Zucchini and Apple Salad
Zucchini Stuffed with Provençale Stuffing