Shrimp Noodle Salad with Lime Vinaigrette – As Seen on Restaurant: Impossible – Robert Irvine
Date Added: 4/21/2022 Source: chefirvine.com
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Ingredients
- 1 lb 21-25 raw peeled and deveined shrimp, sliced in half lengthwise
- 1 lb 21-25 raw peeled and deveined shrimp, sliced in half lengthwise
- 1 lb 21-25 raw peeled and deveined shrimp, sliced in half lengthwise
- 1 lb 21-25 raw peeled and deveined shrimp, sliced in half lengthwise
- 1 tbsp grapeseed oil
- Salt and pepper to taste (for the shrimp)
- 12 oz rice vermicelli noodles
- 1 head romaine lettuce, 1/4” julienned
- 1 cup red radishes, sliced thin
- 1 cup carrots, sliced thin
- 1 cup celery, sliced thin
- 1/2 bunch fresh cilantro, chopped
- 1 small bunch fresh mint, chopped
- 1/4 cup toasted cashews, chopped
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