Homemade Strawberry Cake - Sally's Baking Addiction
Date Added: 1/24/2023 Source: sallysbakingaddiction.com
Want to save this recipe?
Save It!
Share It!
Ingredients
- 1 pound (454g) fresh strawberries, rinsed and hulled
- 2 and 1/2 cups (285g) cake flour (spoon & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (350g) granulated sugar
- 5 large egg whites, at room temperature
- 1/3 cup (75g) sour cream or plain yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk, at room temperature*
- 1/2 cup reduced strawberry puree (see step 1)
- optional: 1–2 drops red or pink food coloring
- 1 cup (about 25g) freeze-dried strawberries*
- one 8-ounce block full-fat cream cheese, softened to room temperature
- 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar
- 1–2 Tablespoons milk
- 1 teaspoon pure vanilla extract
- salt, to taste
Give your recipes a home with MasterCook!
- Auto-Import recipes from the all over the web & keep them in one place!
- Add your own recipes and organize into searchable cookbooks
- Access your recipes from anywhere on your smart devices
- Scale recipes for any number
- Create menus, meal plans, & shopping lists
- Keep tabs on your nutrition needs
- Share recipes & cookbooks with friends, family, or coworkers
- Much, much more
