Slow Cooker Garlic Butter Chicken - NYT
Date Added: 6/12/2025 Source: cooking.nytimes.com
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Ingredients
- 1 1/2 to 2 pounds boneless, skinless chicken thighs
- 2 (15-ounce) cans cannellini beans, rinsed
- 4 tablespoons unsalted butter, cut into chunks
- 8 large garlic cloves, smashed and chopped
- 1/3 cup chopped fresh parsley, plus more for serving
- 1 shallot, minced
- 1 lemon, juiced
- Kosher salt (such as Diamond Crystal) and pepper
- 1/2 cup sour cream
- Homemade or store-bought croutons, for topping
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